Linzer Torte Recipe
Warning: include(layers\contentblock1.php) [function.include]: failed to open stream: No such file or directory in /home/linzinfo/public_html/linzer-torte.php on line 38
Warning: include(layers\contentblock1.php) [function.include]: failed to open stream: No such file or directory in /home/linzinfo/public_html/linzer-torte.php on line 38
Warning: include() [function.include]: Failed opening 'layers\contentblock1.php' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php:/usr/local/cpanel/3rdparty/lib/php') in /home/linzinfo/public_html/linzer-torte.php on line 38
Probably the most famous dish from Linz is the Linzer Torte and or the Linzer Cookie
Linzer Torte - Linzer Tart - Linzer Cookies recipe
Ingredients
1/4 cup butter
2 egg yolks
2 teaspoons vanilla extract or small amount of vanilla sugar
1 cup all-purpose flour,
1/2 teaspoon baking powder
1/6 teaspoon salt
1/4 teaspoon ground cinnamon,
1/8 teaspoon ground allspice
1 1/2 cups blanched almonds
10 ounces raspberry jam
Beat butter in large bowl, mix in egg yolks and vanilla.
Combine flour, baking powder, salt, cinnamon and allspice and
mix well and add the almonds. Slowly add to the butter
mixture and mix well.
Chill dough for around 30 minutes.
Preheat oven to 350 degrees F.
Press around half of the chilled dough evenly across the
bottom of a spring form pan.
Spread fruit jam evenly over batter, leaving 1inch border
around edge.
Spoon remaining dough into pastry bag and pipe dough in lattice design over fruit spread.
Bake Linzer tart (Linzer Torte) Torte for tart 35 minutes,
until crust starts to become golden brown and fruit spread
is bubbly.
Then put on wire rack and cool.
Enjoy!
Bookmark and share info about Linz Austria
Linz Info - Linz Austria guide to travel, tourism, hotels, property, business, university, MBA study, jobs, career, expats, festivals, nightlife, sports and much more.